Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Swiss Chard Lemon Pasta

Garlic Scape and White Bean Soup

Peanut Butter Nutella Sandwich Cookies

Peach, Basil, Mozzarella and Balsamic Pizza

Sweet Pulled Pork Waffle Sliders

S’mores
on a Stick

Tangy Sour Cream Ice Cream

Creme de Menthe Ice Cream Sandwiches

Roasted Chicken with Lemon Sauce

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

French Toast with Salted Caramel and Creme Fraiche

Baked Asiago and Caramelized Onion Hummus Dip

Blackberry Milkshake Shots

Cumin Spiced, Baked Lotus Chips

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Zucchini Flowers Frittata

Mushroom Filled Pork Tenderloin

Blueberry Buttermilk Sherbet

Vermont Cheddar Soup

End of Summer Cobb Salad

Pistachio Chocolate Bark

Blueberry Cookies

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche