Warm Apple Cabbage Slaw with Apple and Caraway Seed

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Pan Roasted Baby Artichokes

Manchego, Fig and Bacon Flatbreads

Seared
Coconut-Vindaloo Swordfish

Grapefruit-White Chocolate Macarons

Dry-Brined Roasted Turkey

Blended Grapefruit Limeade

Lamb Chops with Cherry Balsamic Glaze

Watermelon-Tequila Cocktails

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Sweet Potatoes and Marshmallows

Cauliflower Poppers

Pumpkin Scones

Orange-Blueberry
Marmalade

Buttermilk Bacon Pralines

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Bananas Foster Crepes

Quesadillas

Moelleux au Chocolat

Chocolate Chip S’Mores

Rosemary Lemon Drop Biscuits

Sticky Toffee Pudding

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Cranberry-Lime Relish