Boneless Rib Roast with Garlic and Herbs

Berries’n’Cream Chocolate Chip Trifle

Cranberry Orange Rhubarb Popsicles

Drunken Cherry Pie

Blueberry Cream Cheese Muffins

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Blueberry Stuffed Egg Nog French Toast

Cabbage Orange Salad

Chocolate Cheesecake with Caramel Ganache

Lobster and Bacon Macaroni and Cheese

Orange Dark Chocolate Chip Scones

Cinnamon Roll Baked Doughnuts

Pomegranate Salad

Fougasse

Salmon, Radish and Apple Open-Faced Sandwich

Artichoke Ravioli in a Lemon-Cream Sauce

Wild Purple Scones

Brussels Sprouts with Bacon

Swiss Chard and Egg Casserole

Peach and Blackberry Bread Pudding

Chicken with Artichokes and Angel Hair

White Chocolate-Strawberry Crème Brulee

Cucumber Wrap Salad with Bacon and Blue Cheese

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing