Vegetarian

Caramelized Brussels Sprouts with Lemon

Banana Mango Yogurt Smoothie

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Lemon and Poppy Seed Rice Cookies

Spiced Roasted Pumpkin Seeds

Zucchini and Fennel Dauphinoise

Open-Faced Heirloom Tomato Sandwiches

Sweet Potatoes and Marshmallows

Berry Brownie Trifle

Smashed Potatoes with Gouda and Horseradish

Lemon Curd Macarons

Chilled Mint Yogurt Soup

A Heated Affair

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Strawberry Basil Sorbet Bellini

Apple Chips

Mint-Champagne
Shrub

Pizza on the Grill

Asiago and Black Pepper Rolls

Raspberry Jalapeno Jam

Italian Cherry Cream Sodas

Grilled Fig Bruschetta

Melon with Lime, Feta and Mint

Toasted Sesame and Almond Caramel Popcorn

Roasted Baby Beets